So this trip is going to be large and long. 3 months of Canadian food and culture. The basic layout starts west and then goes north, then east. That's the very basic layout. Following is a slight more detailed, but we're leaving a lot of room for movement and ad lib travel.
June 1st- Leaving Vancouver for the Island
June 19th- Comox Shellfish festival
June 23rd-Okanagan
July 1st-Dawson City, Yukon!
July 8th-Jasper
July 12th- Calgary, Stampede status
July 19th-Edmonton
Aug 2nd-Winnipeg
Aug 4th-Toronto
Aug 14th- Ottawa, home for a second, returning shortly
Aug 20th-Montreal
Sept 2-3rd- Drummondville PoutineFEST!
Sept 5th- Quebec City
Sept 10th- Halifax
Sept 17-18th- Charlottetown Shellfish Festival
Sept 20th- Ottawa, trip finished, and my birthday.
Gonna be a wild ride.
1 comment:
Oliver:
Globe and Mail Wed. June 9th. Globe Life Food Section. There is a great article on The Boreal Gourmet featuring Michele Genest in the Yukon.
She writes a column for Nort of Ordinary Magazine and has just published a book called appropriately:
The Boreal Gourmet: Adventures in Northern Cooking.This is part cookbook, part info-guide and part gastro-memoire.
I think you should look her up. At the least get a copy of the article...perhaps you can access it online at The Glob & Maul.
Go to globeandmail.com/life
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