
Upon arrival in Stratford, we didn't really arrive. I called Ruth, the cheesemaker and owner of Monforte, and she told me I should show up and have a chat at the dairy. She did have an appointment for lunch though, so we were to be there bright and early in order to have enough brain picking time. We got lost, like three times, partly because it's in a small industrial subdivision off a main strip with no connection to any other road, and partly because a corn farmer led me astray. Either way, we were lost, and by the time we got there, she had to leave for her meeting. But Ruth Klahsen is no slouch, and instead of telling us to fuck off, she just brought us to her lunch. Good thing too, because we met up with Danielle, the food representative for the area, and she proved a great contact as well. Over a couple of inside out burgers ((cheese inside the meat, see?)clever, isn't it?) we discussed everything from the dairy to the current situation of food in the world, all the way through to our goals and dreams. We have a lot of things in common. Ruth is an amazing person, honest and blunt to a fault, no bullshit, all business, and concerned with all the right things. She has been in Stratford a long time, cooking, teaching cuisine, and finally making cheese. It was an awesome experience to be able to hang out in Strat with not only her, but her team and the people she surrounds herself with.
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