Lobster Bisque

Did I mention that we made up a lobster bisque for the crew at the eel plant? Pictures time. A great way to minimize waste by getting the maximum flavour out of the shells. Although this looks like it may be a fight to the death, I assure you these two crusty dudes were good friends for all ten seconds of knowing each other.
After death, smashing time.

After smashing comes the soupiness.

Edibility out of inedibility. Cooking makes bad things good.