So though I had two massive family dinners for thanksgiving, I only got a few pictures. It works that way when you've been away and go to a big family occasion. Most of the time is occupied catching up, and I wouldn't have it any other way. Here are a couple shots to give a brief overview.
Pumpkin pie with whip
Guava and mustard roasted pork loin.
Leftover pork turned breakfast sandwich. Blue cheese and red onion on toasted rye.
Oh yeah, and I'm staging at a couple restaurants around Ottawa right now, as well as making beer and apple cider with the pops. Check back for that stuff.
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