Cider didn't turn out quite as well as expected. Though pops likens it to prison hooch, or potato champagne from his youth, it's not offensive at all, just very light and pretty weak in flavour. If the alcohol is over 3% I'd be astonished, and next time I'm going to leave it on the lees, after all, it's already been through a press. I think that should deepen the flavour quite a lot, and also give the yeast a little more munchies to consume.
In any case, this batch is fit to mull and mix with other alcoholic beverages, so testing is required. In other news, after spilling wort all over myself and the kitchen floor, we do have a batch of beer going now. Soon to be accompanied by sauerkraut if all goes well. Actually, cooking sauerkraut in this cider is nearly the perfect application. I think it would be delicious. Hopefully I can find a drink as well, but for now, that can be the fallback. Before and after shots. Darker before, lighter after.
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