Hello all. Time to dissappoint you.
I went to New York around 3 weeks ago, and ate around 2000$ worth of food, wine and orgasm. No pictures.
My approximate schedule went as follows.
Tuesday arrival- eat at Brooklyn Fare after a sketchy walk around Brooklyn and check into my hostel.
Wednesday- Lincoln for lunch, Corton for dinner with my sous-chef from Vancouver and a friend of his.
Thursday- Head out of the city for dinner at Blue Hill at Stone Barns. Best of the trip, met the chef, got the run around, had amazing dinner and got along well with the staff.
Friday- Momofuku Ssam Bar for lunch, Soba-ya for second lunch, go to Korin, buy slicer for 220$, have master knifesmith sharpen it, proceed to cut a building. Le Bernardin for dinner.
Saturday- Red Rooster Harlem for brunch before hitting the airport and flying home.
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