Rabbit Sausages

So I'd been holding out on you. This meal reaches far into the past to Drummondville, something like a week and a half ago. It's a good time. Also, made the motherload of all rice because we wanted something to lunch on the next day. Turned out to be a little much. By little I mean we ate it for like three days in various ways. Thankfully we could think of some interesting stuff to do.